Ingredients
1/2
cup sour cream
1
tablespoon chopped fresh cilantro leaves
1
teaspoon grated lime peel
2
teaspoons lime juice
1/2
teaspoon honey
1/8
teaspoon salt
2
salmon fillets, skin on (6 oz each)
1
tablespoon Old El Paso™ chicken taco seasoning mix (from 0.85-oz package)
1
tablespoon vegetable oil
Preparation
In small bowl, mix sour cream, cilantro, lime peel, lime juice, honey and salt; set aside.
Season salmon fillets with taco seasoning mix. In 8-inch skillet, heat oil over medium heat. Add fillets to skillet, skin-side down.
Cook 6 to 8 minutes or until skin is browned. Turn fillets; cook 2 to 4 minutes or until salmon flakes easily with fork.
Serve salmon with cilantro-lime sauce.
