Southwest Green Bean Casserole Recipe

Ingredients

4

cans (14.5 oz each) cut green beans, drained

1

can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup

1

container (8 oz) southwestern ranch sour cream dip

1

teaspoon chopped chipotle chiles in adobo sauce (from 7-oz can)

1

cup crushed corn chips (3 oz)

Preparation

Heat oven to 350°F. In ungreased 2 1/2-quart casserole, place green beans. In medium bowl, mix soup, dip and chiles; stir into beans. Bake 20 minutes.

Remove from oven. Stir mixture; bake 15 to 25 minutes longer or until hot and bubbly. Sprinkle with corn chips; bake 5 to 10 minutes longer or until bubbly around edge.

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