Ingredients
3
pounds new potatoes (10 to 12 medium), cut into 3/4-inch cubes
1/2
cup water
1/2
cup mayonnaise or salad dressing
1/2
cup sour cream
1/2
cup salsa
3
cups, 3/4-inch pieces cooked chicken or turkey
1/4
cup canned chopped green chilies, drained
1/4
cup sliced ripe olives, drained
2
large tomatoes, seeded and chopped (2 cups)
1
can (11 ounces) whole kernel corn with red and green peppers, drained
Preparation
Place half of the potatoes and 1/4 cup of the water in 2-quart microwavable casserole. Cover and microwave on High 10 to 12 minutes or until potatoes are tender; drain. Repeat with remaining potatoes and water.
Mix mayonnaise, sour cream and salsa in large bowl. Gently stir in potatoes and remaining ingredients.
Cover and refrigerate at least 2 hours until chilled.
