Ingredients
1
loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes
1
can (15.25 oz) whole kernel corn, drained
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
can (10 oz) diced tomatoes with green chiles, undrained
1
cup milk
Fresh cilantro sprigs, if desired
Preparation
In 4-quart Dutch oven, mix all ingredients except cilantro.
Cook over medium-low heat, stirring frequently, until cheese is melted and soup is hot. Garnish each serving with cilantro.
