Ingredients
2 1/4
cups Gold Medal™ all-purpose flour
1 1/2
cups packed brown sugar
2
teaspoons ground cinnamon
1 1/4
teaspoons baking soda
1
teaspoon baking powder
3/4
teaspoon ground cloves
1/2
teaspoon salt
1/2
teaspoon ground nutmeg
1
cup raisins, chopped
1
cup sour cream
1/2
cup chopped walnuts
1/4
cup butter, softened
1/4
cup shortening
1/2
cup water
2
eggs
Preparation
Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
In large bowl, beat all ingredients except frosting with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan.
Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
Frost cake with frosting.
