Ingredients
1/2
cup white baking chips, melted and cooled
3/4
cup sugar
3/4
cup butter or margarine, softened
1/2
cup sour cream
1
teaspoon vanilla
1
egg
2
cups Gold Medal™ all-purpose flour
1
teaspoon baking powder
1/2
teaspoon baking soda
2
ounces semisweet baking chocolate, chopped
1/2
cup chopped pecans
Preparation
Heat oven to 375°F.
Beat melted white baking chips, sugar and butter in large bowl with electric mixer on medium speed until smooth. Stir in sour cream, vanilla and egg. Stir in flour, baking powder and baking soda until well blended. Stir in chocolate and pecans.
Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 8 to 10 minutes or until light golden brown. Remove from cookie sheet to wire rack.
