Sour Cream And Chive Biscuits Recipe

Ingredients

2

                        cups Original Bisquick™ mix

2/3

cup sour cream

2

tablespoons finely chopped fresh chives

2

tablespoons milk or melted butter

Preparation

Heat oven to 450°F. In medium bowl, stir Bisquick mix, sour cream and chives until soft dough forms.

Place dough on surface sprinkled with Bisquick mix. Shape into a ball; knead 10 times. Roll dough to 1/2-inch thickness. Cut into 10 rounds with 2-inch cutter or drinking glass dipped in Bisquick mix. On ungreased cookie sheet, place rounds 2 inches apart.

Bake 8 to 10 minutes or until golden brown. Brush with milk or butter.

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