SORREL SOUP-
This soup is a family favorite, even the picky eaters love the soup! Green borscht is made with chicken, sorrel leaves, potatoes, boiled eggs, and sautéed vegetables. What does sorrel soup taste like? The sorrel leaves add a tangy flavor to the recipe, similar to spinach but more acidic.
HOW TO MAKE SORREL SOUP-
In a large pot or Dutch oven bring water and broth to a boil.Add the meat, and seasoning. Cook over med/high heat for 10 minutes, removing any scum that rises to the top.Add potatoes to the pot, cook until potatoes are cooked through.Meanwhile, in a large skillet, saute the onions until tender. Add carrots and cook until tender.Add ketchup and sour cream, stir well.Once potatoes are cooked, add sorrel, eggs, sautéed vegetables, and herbs to the pot.Cook for 3-5 minutes, or until the sorrel is soft.Top with a dollop of sour cream and enjoy.
SERVE-
Serve the soup with a dollop of sour cream and homemade bread like the Russian Bread.
MORE CLASSIC RUSSIAN RECIPES:
The Russian and Ukrainian Cuisine is what we grew up eating, the recipes are just so unique and delicious! Here are some other classic Russian foods to try:
Pelmeni RecipeBorscht RecipeSolyanka SoupHerring SaladPotato Pierogi
