Ingredients
1
package (8 ounces) cream cheese
1
cup Old El Paso™ Thick ’n Chunky salsa
Nacho or tortilla chips, if desired
Preparation
In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
Keep warm in heatproof dish. Serve with chips.
