Ingredients
1
box (12 oz) vanilla wafer cookies, finely crushed
1
cup chopped pecans or walnuts
3/4
cup powdered sugar
2
tablespoons unsweetened baking cocoa
1/2
cup bourbon
2 1/2
tablespoons light corn syrup
Additional powdered sugar
Preparation
In large bowl, mix cookie crumbs, pecans, 3/4 cup powdered sugar and the cocoa, stirring well.
In small bowl, mix bourbon and corn syrup, stirring until blended. Pour bourbon mixture over cookie mixture; stir until blended. Shape into 1-inch balls; roll in additional powdered sugar. Store tightly covered at room temperature up to 2 weeks.
