Snowman Star Cutouts Recipe

Ingredients

1

                        pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix

2

tablespoons Gold Medal™ all-purpose flour

1/3

cup butter or margarine, softened

1

egg

1

tube (4.25 oz) Betty Crocker™ black decorating icing

1

                        container (12 oz) Betty Crocker™ Whipped fluffy white frosting

Coarse white decorating sugar

Assorted candies

Preparation

Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.

On lightly floured surface, roll dough to about 1/8-inch thickness. With star-shaped cookie cutter, cut out stars; place 1 inch apart on ungreased cookie sheets.

Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

Frost and decorate 1 cookie at a time. Pipe black icing on tip of star for hat. Frost remaining star with white frosting. Sprinkle with coarse sugar. Attach candies for buttons and face.

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