Ingredients
1
cup firmly packed brown sugar
1/2
cup sugar
3/4
cup butter, softened
1
tablespoon milk
1
teaspoon vanilla
2
eggs
2 1/4
cups Gold Medal™ all-purpose flour
1
teaspoon baking soda
2
cups rolled oats
1
(13.3-oz.) Snickers™ fun-size candy bars, unwrapped, each cut into 8 pieces
Preparation
Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine brown sugar, sugar and butter; beat until light and fluffy. Add milk, vanilla and eggs; blend well. Add flour and baking soda; mix well. Stir in oats until well combined. Stir candy pieces into dough.
Drop dough by heaping tablespoonfuls 2 inches apart onto sprayed cookie sheets.
Bake at 350°F. for 10 to 12 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets.
