Snickerdoodle Toffee Bars Recipe

Ingredients

1

                        pouch (17.5 oz) Betty Crocker™ Snickerdoodle Cookie Mix

1

                        box Betty Crocker™ Super Moist™ French Vanilla Cake Mix

1

cup butter, melted and slightly cooled

3

eggs

1/2

cup toffee bits

1

                        container Betty Crocker™ Rich & Creamy Vanilla Frosting

Preparation

Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.

Open cookie mix; remove cinnamon-sugar packet, and reserve 2 teaspoons for topping.

In large bowl, beat cookie mix, cake mix, melted butter, eggs and remaining cinnamon-sugar mixture with electric mixer on low speed 30 seconds. Beat on medium speed about 1 minute or until blended. Stir in 1/4 cup of the toffee bits. Spread evenly in pan.

Bake 32 to 35 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours.

Spread frosting on top of bar. Sprinkle reserved 2 teaspoons cinnamon-sugar mixture and remaining toffee bits over top. Cut into 6 rows by 4 rows. Store loosely covered in single layer at room temperature.

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