Snickerdoodle Pancakes With Warm Vanilla Sauce Recipe

Ingredients

3

tablespoons sugar

1

tablespoon cornstarch

1 1/4

cups half-and-half

1

tablespoon butter

1

teaspoon vanilla

2

                        cups Original Bisquick™ mix

1/4

cup sugar

1

cup milk

2

eggs

2

tablespoons ground cinnamon

Preparation

In 1 1/2-quart saucepan, mix 3 tablespoons sugar and the cornstarch. Stir in half-and-half and butter until smooth. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes, or until slightly thickened. Stir in vanilla. Keep warm.

Heat griddle or skillet over medium heat or to 375°F. Grease griddle with oil if necessary.

In medium bowl, stir Pancake ingredients with spoon until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry; turn and cook until golden. Serve with warm sauce.

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