Ingredients
1
cup butter or margarine, softened
2/3
cup granulated sugar
1
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1
teaspoon vanilla
2
cups Gold Medal™ all-purpose flour
2
tablespoons coarse sugar
Preparation
Heat oven to 350°F. In large bowl, beat butter, granulated sugar, cinnamon, nutmeg and vanilla with spoon until blended. Stir in flour until blended.
On lightly floured surface, roll dough to 1/2-inch thickness. Cut into small flower shapes with knife or 2-inch cookie cutter. Place 1/2 inch apart on ungreased cookie sheet. Sprinkle with coarse sugar.
Bake 16 to 18 minutes or until set. Immediately remove from cookie sheet to cooling rack.
