Ingredients
1
tablespoon vegetable oil
1
lb lean (at least 80%) ground beef
1/2
cup diced onion
1
package (1 oz) Old El Paso™ original taco seasoning mix
1/2
cup water
1
package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch)
1
cup Old El Paso™ refried beans (from 16-oz can)
1 1/2
cups cooked rice
2
cups shredded Mexican cheese blend (8 oz)
1
can (10 oz) Old El Paso™ enchilada sauce
Chopped fresh cilantro leaves, if desired
Lime wedges, if desired
Preparation
Heat oven to 350°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Add beef and onion; cook 6 to 8 minutes, stirring occasionally, until brown. Drain, and return mixture to skillet. Stir in taco seasoning mix and water. Cook over medium heat 2 to 3 minutes longer or until thickened. Transfer to medium bowl. Clean out skillet; spray with cooking spray.
Place tortillas on work surface. Divide refried beans, rice and beef mixture among centers of tortillas in 4-inch long strip. Evenly top with 1 cup of the cheese. Roll up into burritos, and place seam side down in skillet. Bake 25 minutes.
Drizzle with enchilada sauce; sprinkle with remaining 1 cup cheese. Bake 8 to 10 minutes longer or until cheese is melted and burritos are heated through (165°F). Serve with cilantro and lime wedges.
