Ingredients
1
tablespoon olive oil
1
large onion, finely chopped (1 cup)
1
package (1 oz) Old El Paso™ taco seasoning mix
1
package (0.4 oz) ranch dressing mix (buttermilk recipe)
1
can (19 oz) Progresso™ black beans, undrained
1
can (19 oz) Progresso™ red kidney beans, undrained
1
can (15 to 16 oz) pinto beans, undrained
1
can (15.25 oz) whole kernel sweet corn, undrained
2
cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes with green chilies, undrained
1
lb smoked pulled pork without sauce
Preparation
In 5-quart Dutch oven, heat oil over medium-high heat. Cook onion in oil 5 minutes, stirring occasionally, until tender. Add taco seasoning and ranch dressing mixes; cook and stir 1 minute.
Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered 15 minutes, stirring occasionally.
