Ingredients
6
dried black (shiitake) mushrooms
1/2
pound fully cooked smoked 97% fat-free turkey breast, cut into 1/2-inch cubes (1 1/2 cups)
1
cup frozen sweet peas
1
package (about 7 ounces) fresh stir-fry noodles with soy sauce-flavored sauce
3/4
cup water
1
tablespoon oyster sauce
2
medium green onions, chopped (2 tablespoons)
Preparation
Soak mushrooms in hot water about 20 minutes or until soft; drain. Rinse with warm water; drain. Squeeze out excess moisture. Remove and discard stems, cut caps into thin strips.
Spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add turkey; stir-fry about 1 minute or until brown. Add mushrooms, peas, contents of sauce packet from noodles, water and oyster sauce; stir until well mixed.
Rinse noodles under hot water to separate; drain. Add noodles to wok; stir-fry about 2 minutes or until heated through. Sprinkle with onions.
