Ingredients
1 1/2
pounds smoked turkey breast, cut into 1x 1/4-inch strips (5 cups)
8
ounces Jarlsberg or Swiss cheese, cut into 1x 1/4-inch strips (2 cups)
2
cups seedless red grapes, whole or cut in half
1 1/2
cups slivered almonds, toasted
2/3
cup mayonnaise or salad dressing
2/3
cup sour cream
2
to 4 tablespoons milk
Salt and pepper to taste, if desired
Lettuce, if desired
Preparation
Mix turkey, cheese, grapes and almonds in very large (4-quart) bowl.
Mix remaining ingredients except lettuce in medium bowl. Pour over turkey mixture; mix gently. Cover and refrigerate until serving. Serve on lettuce.
