Smoked Salmon Tarts Recipe

Ingredients

1/2

                        cup Original Bisquick™ mix

1/2

cup milk

1/4

cup sour cream

1/2

teaspoon Worcestershire sauce

2

eggs

2/3

cup shredded Cheddar cheese

1/3

cup chopped smoked salmon

2

tablespoons sliced green onions

Preparation

Heat oven to 400°F. Spray 24 mini-muffin cups with cooking spray.

Beat Bisquick, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.

Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan. Refrigerate any remaining appetizers.

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