Smoked Almond Triple Cheese Logs Recipe

Ingredients

4

cups shredded sharp Cheddar cheese (16 oz)

2

packages (3 oz each) cream cheese, softened

3/4

cup crumbled blue cheese (3 oz)

2

medium green onions, finely chopped (2 tablespoons)

1

tablespoon Worcestershire sauce

1

teaspoon red pepper sauce

1

cup smoked almonds, finely chopped

1

tablespoon finely chopped fresh rosemary leaves

Preparation

In food processor bowl with metal blade, place Cheddar cheese, cream cheese and blue cheese. Cover; process, using quick on-and-off motions, until blended. Add onions, Worcestershire sauce and pepper sauce. Cover; process just until blended.

Divide cheese mixture into 3 parts. Shape each part into 6-inch log. In shallow dish, mix almonds and rosemary; roll cheese logs in almond mixture. Wrap separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.

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