Ingredients
2
whole wild duck breasts, cut in half and skin removed
1/2
teaspoon salt
1/4
teaspoon pepper
2
small oranges, peeled and cut into 1/2-inch pieces
1
medium apple, cut into 1/2-inch pieces
1
medium onion, cut into eighths
1
can (6 ounces) frozen (thawed) orange juice concentrate
Preparation
Sprinkle duck with salt and pepper. Layer duck, oranges, apple and onion in 3 1/2- to 6-quart slow cooker. Pour orange juice concentrate over top.
Cover and cook on low heat setting 8 to 10 hours or until duck is tender.
Remove duck from slow cooker. Discard fruit and onion mixture. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
