Ingredients
16
oz sour cream
1
cup ricotta cheese
1 1/2
cups shredded mozzarella cheese (6 oz)
2/3
cup diced pepperoni
1/4
cup grated Parmesan cheese
1
tablespoon Italian seasoning
4
cloves garlic, finely chopped
Preparation
In large bowl, mix sour cream, ricotta cheese, 1 cup of the mozzarella cheese, the pepperoni, Parmesan cheese, Italian seasoning and garlic until well combined.
Pour mixture into 3- to 4- quart slow cooker. Top with remaining 1/2 cup mozzarella cheese. Cover; cook on Low heat setting 2 hours.
Stir until smooth and well combined.
