Ingredients
6
cups French bread cubes
1
package (6 oz) white chocolate baking bar, coarsely chopped
1
cup fat-free egg product
3/4
cup warm water
1
teaspoon vanilla
1
can (14 oz) sweetened condensed milk (not evaporated)
Preparation
Spray inside of 3- to 4-quart slow cooker with cooking spray. Place bread cubes in slow cooker. Sprinkle with baking bar.
In small bowl, mix remaining ingredients; pour over bread cubes and baking bar.
Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours or until toothpick inserted in center comes out clean. Serve warm.
