Slow Cooker White Chicken Chili With Hominy Recipe

Ingredients

1 1/4

pounds boneless skinless chicken thighs

cans (15.8 ounces each) great northern beans, rinsed and drained

can (15.5 ounces) white hominy, drained

packet (1 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix

can (4.5 ounces) Old El Paso™ chopped green chiles

can (10 3/4 ounces) condensed reduced-sodium cream of mushroom soup

Sour cream, if desired

Chopped green onions, if desired

Place chicken in 3- to 4-quart slow cooker. Top with remaining ingredients except sour cream and onions.

Cover and cook on low heat setting 8 to 10 hours.

Before serving, stir gently to break up chicken pieces. Serve topped with sour cream and onions.