Ingredients
2
lb boneless skinless chicken breasts, cut in half lengthwise then sliced crosswise
1
large onion, chopped (about 1 cup)
1
large red bell pepper, chopped (about 1 1/2 cups)
4
medium cloves garlic, finely chopped
1
can (15.25 oz) whole kernel corn, drained
1
can (15 to 16 oz) great northern beans, drained, rinsed
2
jars (8 oz each) green taco sauce
1/2
cup Progresso™ chicken broth (from 32-oz carton)
1/2
teaspoon salt
Fresh cilantro, if desired
Preparation
Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except cilantro.
Cover; cook on Low heat setting 6 to 7 hours.
Stir well and garnish each serving with cilantro.
