Ingredients
2
bottles (750 ml each) rosé wine
1/2
cup cranberry juice
1
cup apple cider
1/3
cup bourbon
Grated peel and juice of 1 orange
1
vanilla bean, scraped and split
3
or 4 cloves
3
cinnamon sticks
1/2
cup sugar
Whole cranberries, cinnamon sticks, orange and apple slices for garnishes
Preparation
In slow cooker, mix all ingredients except garnishes.
Cover; cook on High heat setting 2 to 4 hours.
Serve warm with garnishes.
