Ingredients
2
packages (20 oz each) lean ground turkey
1
large onion, chopped (about 1 cup)
2
medium carrots, chopped (about 1 cup)
1
can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
jar (8 1/4 oz) mole
1 3/4
cups Progresso™ chicken broth (from 32-oz carton)
1/2
cup sour cream
1/4
cup crumbled cotija (white Mexican) cheese
Preparation
In 12-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix turkey and remaining ingredients except sour cream and cheese.
Cover; cook on Low heat setting 8 to 10 hours.
Stir well before serving. Top each serving with dollop of sour cream and sprinkle of cheese.
