Ingredients
2
turkey thighs (about 1 1/2 pounds), skin removed
1
small butternut squash (about 2 pounds), peeled, seeded and cut into 1 1/2-inch pieces (3 cups)
1
medium onion, cut in half and sliced
1
can (16 ounces) baked beans, undrained
1
can (14.5 ounces) diced tomatoes with Italian seasonings, undrained
2
tablespoons chopped fresh parsley
Preparation
Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except parsley in cooker.
Cover and cook on Low heat setting 7 to 8 hours.
Place turkey on cutting board. Remove meat from bones; discard bones. Return turkey to cooker. Just before serving, sprinkle with parsley.
