Slow Cooker Turkey Breast With Sweet Potatoes Recipe

Ingredients

4- to 5-pound bone-in turkey breast, thawed if frozen

2

to 3 dark-orange sweet potatoes, peeled and cut into 1-inch pieces

1

cup frozen pearl onions (from 1-pound bag), thawed

1/2

cup Progresso™ chicken broth (from 32-ounce carton)

1/4

cup orange marmalade

2

tablespoons balsamic vinegar

1/2

teaspoon salt

1/2

teaspoon dried marjoram leaves

2

cloves garlic, finely chopped

2

tablespoons cornstarch

2

tablespoons water

Preparation

Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Arrange sweet potatoes and onions around turkey. Mix remaining ingredients except cornstarch and water in small bowl; pour over turkey and vegetables.

Cover and cook on Low heat setting 7 to 8 hours.

Remove turkey and vegetables from cooker; cover to keep warm. If desired, skim fat from juices in cooker. Pour juices into 4-cup microwavable measuring cup. Mix cornstarch and water in small bowl until smooth; stir into juices in cup. Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture thickens. Serve with turkey and vegetables.

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