Ingredients
4
lb turkey thighs, skin removed
1
teaspoon chili powder
1
teaspoon salt
1/4
cup packed brown sugar
1/4
cup white vinegar
1
tablespoon Worcestershire sauce
1
bottle (12 oz) chili sauce
16
kaiser rolls
Preparation
In 3 1/2- to 4-quart slow cooker, place turkey. Sprinkle with chili powder and salt. In medium bowl, mix remaining ingredients except rolls; pour over turkey.
Cover and cook on Low heat setting 7 to 8 hours.
Remove turkey from slow cooker to cutting board. Cut turkey into thin slices; discard bones. Stir turkey back into sauce. Fill rolls with turkey and sauce.
