Ingredients
4
slices bacon, cut into 1/2-inch pieces
2
lb turkey breast tenderloins, cut crosswise into 1-inch slices
3/4
cup barbecue sauce
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1
medium ripe avocado, pitted, peeled and mashed
2
cups shredded lettuce
1/2
cup drained roasted red or yellow bell peppers (from 7-oz jar), large pieces cut up
8
tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
Preparation
In 12-inch nonstick skillet, cook bacon over medium heat 4 to 6 minutes, stirring occasionally, until almost crisp. Add turkey slices to skillet; cook 4 to 6 minutes, stirring occasionally, until turkey is brown on all sides.
Spray 3- to 4-quart slow cooker with cooking spray. Place turkey mixture in cooker. Top with barbecue sauce and taco seasoning mix; stir to mix well.
Cover; cook on Low heat setting 5 to 6 hours.
Remove turkey from cooker; place on cutting board. Use 2 forks to break up turkey; return turkey to cooker. Layer avocado, lettuce, turkey mixture and bell peppers on tortillas; roll up.
