Ingredients
2
boneless skinless turkey thighs, cut into 1-inch cubes
1
medium onion, chopped ( 1/2 cup)
1
medium stalk celery, chopped ( 1/2 cup)
1
medium carrot, chopped ( 1/2 cup)
1
package (14 ounces) sage-and-onion stuffing mix
2
cups Progresso™ chicken broth (from 32-ounce carton)
16
hamburger buns, buttered if desired
Preparation
Toss all ingredients except buns in 3 1/2- to 4-quart slow cooker.
Cover and cook on low heat setting 8 to 9 hours.
To serve, scoop about 1/2 cup turkey mixture into each bun.
