Ingredients
8
slices uncooked bacon, cut into small pieces
1
cup chopped onion (about 1 large)
1
cup barbecue sauce
3/4
cup regular or nonalcoholic dark beer
1/4
cup packed brown sugar
2
cans (15 oz each) Progresso™ black beans, drained, rinsed
2
cans (15 oz each) pinto beans, drained
1
can (19 oz) Progresso™ cannellini beans, drained
Preparation
In 10-inch skillet, cook bacon and onion over medium heat 7 to 10 minutes, stirring occasionally, until bacon is crisp; drain.
Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place bacon mixture and remaining ingredients; mix well.
Cover; cook on Low heat setting 4 to 6 hours.
