Ingredients
1
boneless beef round steak (1 1/2 lb), trimmed of excess fat
3
medium stalks celery, thinly sliced (1 1/2 cups)
1
large onion, sliced
1
cup frozen whole kernel corn, thawed
1
cup chopped fresh cilantro
1
jar (20 oz) salsa
1
can (15 oz) black beans, drained, rinsed
1/2
cup beef broth
1
cup shredded pepper Jack cheese (4 oz)
Preparation
Spray 3 1/2- to 6-quart slow cooker with cooking spray. Cut beef into 6 pieces; place in slow cooker.
In large bowl, mix remaining ingredients except cheese; pour over beef. Cover; cook on Low heat setting 8 to 9 hours or until beef is tender. Sprinkle with cheese.
