Ingredients
1
boneless beef chuck roast (3 1/2 to 4 lb), cut crosswise into 1/4-inch slices
1
large onion, chopped (1 cup)
4
cloves garlic, finely chopped
1/2
cup packed brown sugar
2
teaspoons ground mustard
1
teaspoon chili powder
1
teaspoon paprika
1/3
cup vinegar
1/3
cup Worcestershire sauce
3
tablespoons lemon juice
1 3/4
cups ketchup
22
sandwich buns, split
Preparation
In 3- to 4-quart slow cooker, mix all ingredients except buns.
Cover; cook on Low heat setting 5 to 6 hours, stirring occasionally. Cut off top of each bun; pull some of bread out of each bun. Fill buns with beef mixture.
