Slow Cooker Sweet And Savory Brisket Of Beef Recipe

Ingredients

3

1/2- to 4-pound fresh beef brisket (not corned beef), trimmed of fat

1

package (7 ounces) mixed dried fruit

1

carton (32 ounces) Progresso™ beef flavored broth

1/2

teaspoon salt

1/2

teaspoon pepper

5

to 6 tablespoons Gold Medal™ Wondra® quick-mixing flour

Preparation

Place all ingredients except flour in 3 1/2- to 4-quart slow cooker, cutting beef to fit if necessary.

Cover and cook on Low heat setting 9 to 10 hours.

Remove beef to warm platter; cover with aluminum foil. Increase heat setting to High. Beat flour into hot cooking liquid, using wire whisk. Cover and cook 5 to 10 minutes, stirring occasionally, until mixture is thickened. Cut beef into 8 portions; serve with sauce.

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