Ingredients
1
lb lean (at least 80%) ground beef
1/2
lb bulk Italian pork sausage
1
medium onion, chopped (1/2 cup)
1
can (28 oz) whole tomatoes, undrained, cut up
1
can (15 oz) tomato sauce
2
teaspoons chili powder
1
to 1 1/2 teaspoons ground cumin
1
teaspoon sugar
1
teaspoon dried oregano leaves
1
can (15 oz) spicy chili beans, undrained
1
can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
Sour cream, if desired
Sliced green onions, if desired
Preparation
In 10-inch skillet, cook beef, sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef and sausage are thoroughly cooked; drain.
Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix beef mixture and remaining ingredients except sour cream and green onions.
Cover; cook on Low heat setting 7 to 8 hours. Top individual servings with sour cream and green onions.
