Ingredients
1
package (20 oz) boneless skinless chicken thighs, cubed
1
can (14.5 oz) diced tomatoes, undrained
1 3/4
cups Progresso™ chicken broth (from 32-oz carton)
1
cup water
1/2
teaspoon red pepper sauce
1/2
lb cooked kielbasa, sliced
1
cup frozen bell pepper and onion stir-fry (from 1-lb bag), thawed
1/2
cup uncooked instant white rice
Preparation
In 3- to 3 1/2-quart slow cooker, mix chicken, tomatoes, broth, water and red pepper sauce.
Cover; cook on Low heat setting 8 to 10 hours.
Stir in kielbasa, stir-fry vegetables and rice. Increase heat setting to High. Cover; cook 10 to 15 minutes until rice is tender.
