Ingredients
1
lb lean (at least 80%) ground beef
1
clove garlic, minced
2
boxes (16 oz each) Mexican prepared cheese product with jalapeño peppers, cut into cubes
2
cans (10 oz each) diced tomatoes with green chiles, drained
1/2
cup chopped green onions (8 medium)
22
oz tortilla chips
Preparation
In 10-inch skillet, cook ground beef and garlic, stirring frequently, until beef is thoroughly cooked; drain. Spoon into 3 1/2- to 4-quart slow cooker. Add cheese and tomatoes; mix well.
Cover; cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
Before serving, stir in onions. Serve with tortilla chips.
