Ingredients
1/3
cup packed brown sugar
2
teaspoons whole allspice
4
sticks cinnamon (3 inch)
1
bottle (48 oz) apple cider (6 cups)
1
bottle (48 oz) cranberry juice cocktail (6 cups)
Preparation
In 4- to 5-quart slow cooker, mix all ingredients.
Cover; cook on Low heat setting 4 to 6 hours. Before serving, remove allspice and cinnamon.
