Slow Cooker Southwest Shredded Pork Recipe

Ingredients

1

can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, drained

1

can (15 oz) Progresso™ black beans, drained, rinsed

1

can (4.5 oz) Old El Paso™ chopped green chiles

2

cups chopped yellow onions

1

medium red bell pepper, diced

2

packages (1 oz each) Old El Paso™ original taco seasoning mix

1

boneless pork shoulder (3 to 4 lb)

6

cups hot cooked white rice

Shredded Colby-Jack cheese, sour cream and lime wedges

Preparation

Spray 5-quart slow cooker with cooking spray. In slow cooker, mix tomatoes, beans, chiles, onions, bell pepper and taco seasoning mix. Add pork shoulder; turn to coat.

Cover; cook on Low heat setting 8 to 9 hours or until very tender. Remove pork from slow cooker; when cool enough to handle, shred meat with fork. Stir shredded pork back into mixture in slow cooker. Serve with rice; top with remaining ingredients.

Related Video