Ingredients
1
can (6 oz) pineapple juice
3
tablespoons apple cider vinegar
1
teaspoon ground ginger
1/4
cup Dijon mustard
1
teaspoon garlic powder
1
fully cooked smoked bone-in ham (6 to 7 lb)
Preparation
In small bowl, stir together all ingredients except ham. Place ham in 6-quart slow cooker. Pour juice mixture over ham.
Cover; cook Low heat setting 6 to 8 hours.
