Ingredients
1
lb small red potatoes, each cut into 8 pieces (about 3 cups)
4
medium carrots, sliced (2 cups)
1
medium onion, chopped (1/2 cup)
1
medium stalk celery, sliced (1/2 cup)
2
cans (15 oz each) navy or cannellini beans, drained, rinsed
1
carton (32 oz) Progresso™ chicken broth (4 cups)
1
teaspoon dried thyme leaves
1/2
teaspoon seasoned salt
1
lb fully cooked kielbasa sausage, cut in half lengthwise, then into 1/4-inch slices
2
tablespoons chopped fresh parsley
Preparation
Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except sausage and parsley.
Cover; cook on Low heat setting 8 to 9 hours.
Stir in sausage and parsley. Cover; cook on Low heat setting 30 minutes longer or until sausage is hot.
