Ingredients
4
cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
2 1/3
cups chopped onions
2
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1
box (9 oz) frozen baby lima beans, thawed
1 1/4
cups chopped green bell peppers
1
cup frozen cut okra, thawed
1
cup barbecue sauce
1
cup chopped cooked chicken breast
1/2
cup chopped celery
1/2
teaspoon freshly ground pepper
1/4
teaspoon salt
3/4
lb pulled smoked pork, chopped
2
cans (8 oz each) no-salt-added tomato sauce
2
cans (7 oz each) Green whole kernel corn with red and green peppers, drained
1
can (14.5 oz) no-salt-added diced tomatoes, undrained
Preparation
Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, stir together all ingredients.
Cover; cook on High heat setting 8 hours.
