Ingredients
1/2
cup diced onion
3/4
cup honey
1/2
cup soy sauce
1/4
cup ketchup
2
tablespoons olive oil
1
teaspoon sesame oil
3
to 4 cloves garlic, minced
4
boneless skinless chicken breasts
2
teaspoons cornstarch
3
tablespoons water
1
tablespoon sesame seed
Preparation
In small bowl, mix onion, honey, soy sauce, ketchup, oil, sesame oil and garlic. Set aside.
Place chicken in 4- to 5-quart slow cooker. Pour honey mixture evenly over chicken.
Cover; cook on Low heat setting 4 hours.
With slotted spoon, remove chicken from slow cooker, leaving sauce in cooker. In small bowl, stir cornstarch into water until dissolved. Pour into slow cooker; stir to combine with sauce. Cover; cook sauce on High heat setting 10 minutes longer or until sauce has thickened.
While sauce is cooking, shred chicken with 2 forks.
Return shredded chicken to slow cooker; toss with sauce. Sprinkle with sesame seed before serving.
