Ingredients
6
medium potatoes (2 pounds), cut into 1/8-inch slices
1
can (10 3/4 ounces) condensed cream of onion soup
1
can (5 ounces) evaporated milk (2/3 cup)
1
jar (2 ounces) diced pimientos, undrained
1/2
teaspoon salt
1/4
teaspoon pepper
Preparation
Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
Mix all ingredients; pour into cooker.
Cover and cook on low heat setting 10 to 12 hours or until potatoes are tender.
