Slow Cooker Scalloped Potato And Sausage Supper Recipe

Ingredients

1

                        package Betty Crocker™ scalloped potato mix

1

can (10 3/4 ounces) condensed cream of mushroom with garlic soup

1

soup can water

1

pound fully cooked kielbasa sausage, cut into 2-inch diagonal pieces

1

cup frozen peas

Preparation

Spray 3 1/2- to 6-quart slow cooker with cooking spray. Place uncooked potatoes in slow cooker. Mix soup, water and Sauce Mix (from potato mix); pour over potatoes. Top with sausage.

Cover and cook on low heat setting 4 to 5 hours or until potatoes are tender.

Rinse peas with cold water to separate. Sprinkle peas over potatoes. Cover and cook on low heat setting about 5 minutes or until peas are hot.

Related Video