Ingredients
1
bag (12 oz) milk chocolate chips
1
bag (10 oz) large marshmallows
1/2
cup heavy whipping cream
1
teaspoon vanilla
Graham crackers, strawberries and additional marshmallows for dipping
Preparation
Spray 3- to 4-quart slow cooker with cooking spray. Place chocolate chips and marshmallows in slow cooker.
In small bowl, mix heavy cream and vanilla. Pour into slow cooker, and stir together.
Cover and cook on Low heat setting 1 1/2 to 2 hours, stirring halfway through.
Serve with choice of dippers.
