Slow Cooker Pulled Pork Recipe

Ingredients

1

tablespoon paprika

1

teaspoon salt

1

teaspoon garlic powder

1

teaspoon packed brown sugar

1

boneless pork shoulder roast (2 1/2 to 3 lb)

1/4

cup water

1

cup barbecue sauce

Preparation

In small bowl, stir together paprika, salt, garlic powder and brown sugar.

Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.

Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.

Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork.

Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.

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